2026 | Professional

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About The Entry
The compact product introduces professional extraction technology commonly used in cafes, creating a “portable coffee bar.” Loaded with a high-pressure micropump and a smart pressure compensation system, it monitors the real-time state of ground coffee and dynamically adjusts related parameters (like water flow rate, water pressure, water temperature, and water volume), ensuring a consistent 20 bar pressure whether for fine‑ground espresso or coarse‑ground cold brew coffee. NTC temperature control technology maintains water at 92℃, not only unlocking the aroma of coffee beans but also ensuring the generation of nut-colored crema to deliver a rich Italian flavor. Thanks to MCH rapid heating technology, a premium extraction (40 ml) takes only 25 seconds—ideal for a fast‑paced lifestyle. Moreover, the product is compatible with both coffee capsules and coffee powder, flexibly catering to the habits and preferences of different users. The capsule mode offers quick and hassle-free brewing, while the coffee powder mode—featuring a fine-mesh filter basket combined with low-pressure pre-infusion technology—supports a more even and refined extraction.
Featuring an integrated columnar form, the product consists of an upper extraction module and a lower drinking cup, offering a one-stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap-fit connection to the main unit, the cup can be rotated to extend the height by 14 mm—accommodating larger servings when desired. In addition, the beige body paired with wood-grain accents exudes quiet elegance, breaking away from the coldness common in traditional coffee machines and blending naturally into daily life.
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