SUSHARE

As a veggie restaurant, SuShare emphasis on freshness and nature of food aims to convey a stylish, satisfying, and pure natural life full of vitality through taking a vegetarian diet as a carrier. Therefore, the designer allows for atmosphere, quality of dishes and relationships between people when designing its interior decoration, extracting the concept of “time”, while making it vivid by using techniques such as displacement, view borrowing and grades of the bump, and elements such as arcs and nature to create unique memory points of spatial form.

Entering the restaurant, the designer forms a spatial scene of time-flowing through large facades and broken arcs, while creating the instability and lightness of the space with the suspended shape and inclined structure. It is a fun act that cleverly catches customers’ eyes, and means the novelty and uniqueness of the interior space, which attracts them to enter the space for exploration.

Its internal structure is the same as the external in style - large-scale arcs and broken lines in many places enhance visual memory while cleverly dividing different areas to make the space more hierarchical. Here, elements such as animals, plants, sun and moon, landforms, and seasons in the natural world are simplified and restructured as the finishing touches, making the slightly dull overall color more vivid, while complementing vegetarian food to emphasize its nature. In addition, the balcony provides customers with a place to purify their minds, with the shaping skill of the garden adding a sense of meditation to the space.

The whole space with simpleness and elegance creates an atmosphere of “slow food culture”, pursuing a natural and healthy lifestyle.