2023 | Professional

MUSE Design Awards Silver Winner

SIBU Thai Hot Pot

Entrant

CXN Interior Design

Category

Interior Design - Restaurants & Bars

Client's Name

Country / Region

Taiwan

With the "urban oasis" as a starting point, the design fuses an appreciation for nature and human well-being with environmental safety and eco-friendly considerations. The ceiling retains its original structure, minimizing the carbon footprint by avoiding additional construction and material consumption. Skillfully, plants are suspended from the framework, coexisting symbiotically with the building. The exposed ceiling creates an industrial, modern aesthetic, and its permeable visual effect, combined with lush greenery, encourages natural air circulation. Diners enjoy a vibrant atmosphere, feeling nature's vitality while escaping the city's noise for a delightful dining experience.

The space design gracefully weaves the essence of an "urban oasis" into its fabric, employing crisp lines and tropical hues, harmoniously blended with omnipresent verdant flora, organic shapes, and natural textures. The unadulterated elements conjure a refreshing and serene atmosphere, transforming the restaurant into a secret garden nestled within the city's embrace.

Gargantuan floor-to-ceiling windows invite sunlight and lush greenery to permeate the interior, intertwining natural illumination and cleverly crafted light fixtures to create ever-changing visual narratives that dance with the passage of time. This vibrant dining space pulsates with life and energy, catering to the patrons' senses. Simultaneously, the design skillfully tackles fumes, safety, and environmental issues, ensuring ingredient quality and establishing the brand's image. It meets the owner's needs and offers patrons a pleasant dining experience while balancing innovation and practicality.

Credits

Chief Designer
Yen-Chang Hsieh
Photographer
Ar Her Kuo Photography Studio
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