2023 | Professional

MUSE Design Awards Silver Winner

Kun kitchen knife set

Entrant Company

Yangjiang Shibazi Knives and Scissors Products Co.,Ltd

Category

Product Design - Kitchen Accessories / Appliances

Client's Name

Country / Region

China

The rising preference for a refined lifestyle has resulted in an elevated desire for culinary mastery. Nevertheless, numerous young individuals are still struggling to find handy, functional, and tailor-made knives for cutting ingredients. As a consequence, there is an increasing demand for a knife set that is practical, ease of storage, handy for both genders.
This knife set has been tailored to address this demand. In order to accommodate the varying cutting preferences of male and female users, the designers have meticulously crafted the slicing knives with distinct variations. The female knife features a narrow blade and lightweight construction, enabling effortless handling of vegetables and meats; and the male knife boasts a wider blade and a weightier feel, catering to a broader range of ingredients. Each knife in this set has been crafted, with distinct blade edge treatments implemented to optimize performance in different cutting scenarios. More thoughtfully, the functional marking placed at the tail end of each knife makes it quick and easy for users to select the desired knife from the knife organizer.
The knife blades constructed from 50Cr15MoV stainless steel, a material widely recognized for its superior resistance to corrosion, hardness, and sharpening capabilities. These features guarantee effortless maintenance and significantly prolong the lifespan of the knives. Meanwhile, the knife handles are ergonomically designed for a comfortable grip, and are made from food-grade PP plastic, which can offer reliable antibacterial properties and a non-slip feature.
For added convenience in day-to-day use, the knife case cover can be effortlessly opened for regular cleaning. The bottom of the case is designed with ventilation holes, facilitating rapid drainage and drying of the knives and the case itself. This helps prevent the growth of mold and bacteria that can occur in enclosed and damp conditions.

Credits

Mengshi Li
Yuelong Yu
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