Live Sashimi x Aqin

In a handful of Japanese villages, Sashimi has evolved into a cherished tradition where fishermen meticulously extract the flesh and skin of seafood, transporting these prized elements to local eateries. Meanwhile, as patrons anticipate their culinary delights, the remains of bones and nerves continue to support the marine life, sustaining them beneath the waves. The contemplation arises: Is this time-honored ritual to be preserved, or is it time to reconsider the celebration of Sashimi? This gastronomic ritual, from a detached standpoint, has been deemed by some as distressingly harsh, prompting an inquiry into its ethical implications.



The poignant scene recalls scenes from the documentary "The Cove," where the camera captures the harrowing slaughter of dolphins, a grisly parallel that unfurls in Japan. As the film unfolds, a haunting symmetry emerges, with the sea's denizens and human beings locked in a tragic cycle of death and retribution. The realization dawns on us, humanity, to pause and introspect upon our actions.



The designer channels this contemplation into a spring/summer collection, weaving symbolism through intricate patterns, arresting prints, and the meticulous ruching technique—an artful interplay of elastic strands behind the fabric. This creative endeavor serves as a visual testament, shedding light on the brutality endured by these creatures and amplifying the voice of their suffering, inviting a collective reckoning with the consequences of our choices.