Taiwan | 2020
By pursuing the clues; creates spatial wandering A French dessert boutique located on the lively streets, gently shows the elegant and romantic atmosphere. The pastry chef is graduated from Le Cordon Bleu, Tokyo Japan, so as with high standard to the sweet products and the brand. Comply with the fine texture details, pursue the clues, and then outline the space with selected items. Set the foundation with royal blue and champagne gold that as the representative color of the brand, and match the exclusive furnishing that pick from the distinguishing element of the desserts, show high quality texture within simplicity, further meet the sweets seekers' dream of French romance. Crafts display; cast visual intrigue of the space In view of 80% perceptive experience comes from sight, therefore, hope that the patrons will not only satisfy with the taste, moreover feel amazed with the stunning layout. By way of the representation of colors, lines and utensils and merge the delicate essence and the tasting mood, so as to link up the tangible aspects and the conceptual situation of the space, thence bring about the captivating savor experience. The high lifting ceiling is engraved to form the rose petal cake pattern, assort with the erected garden wall on the first floor, as well setting the unification of the overall facade. Plant greenery on the rusted shelves, which inspired by the chocolate matcha mille crepe cake, at meantime decorate with hanging dry flowers, hence express the natural atmosphere. The whisk shaped lightings above the counter and the rolling pin shaped supports on the second floor that both add excellent finishing of the space. Step to the aisle of the seating area, the chiseled Paris tower city image on the metope of the blue wall, and the exposed red bricks bring out the rustic charm. By way of casting from the projection lamps, perfectly marry the classical and modern artistic ambience.
Wine, Beer & Liquor
Shenzhen Huamo International Design Co., Ltd.