Experiential Tea Appreciation in the Mountains

As the average age of tea drinkers increase, there are increasing signs of age gaps in the tea-drinking population. Through the activities, can learn about Taiwan’s tea culture and related knowledge, and rolling and making their own exclusive tea cakes. All tea picking utensils are reusable and made from natural bamboo materials. The printing paper cards for tea biscuits are primarily made from recycled paper, while the outer packaging is made from recycled plastic. Utilizing reusable glass tea utensils, the usage of disposable plastic cups is reduced. Identify with the hard work and stories of tea farmers through activities, while to learn about the importance of food and agricultural education. Enable the economy of the tea industry to sustainably circulate and thrive endlessly. During the experience, people can roll their own tea cakes without mixing them with other participants’s tea leaves and they are roasted and packed separately. Tea cakes hold significant commemorative value, as each person's " handcraft " differs, and the color of the tea soup varies. They cannot be replicated or reproduced, possessing a unique characteristics. Considering that children, the elderly, and friends who are not skilled at drawing can also easily engage in the experience, various patterns featuring natural symbol stamps are provided, allowing users to freely arrange and combine them to create the waistband of the tea cake. The finished tea cakes can be consumed the next day; this is not only reassuringly safe, but also allows the participant to enjoy their own self-made tea.