Hemu Suxiaoya Jindi-center Branch

Magnificent like the capital city, with vermilion palace walls and flying eaves and corners. Gentle like the regions south of the Yangtze River, with misty rain, black-covered boats, and scenes like ink paintings. When the rich flavors of Beijing intertwine with the elegant ambiance of the south, what kind of experience will it bring to diners?



Located in the Beijing Golden Land Center, "Su Xiaoya" (Crispy Duckling), a private kitchen, is a restaurant that blends Huaiyang cuisine with Beijing-style roast duck. Its design incorporates the ceremonial axis of Beijing, cleverly merging the culture and artistic conception of Beijing and the south. Through color, light and shadow, and materials, it portrays an oriental aesthetic dining experience.



Without losing the calmness and thickness of Beijing, nor the elegance and poetry of the south, from the layout of the scene to the detailed depictions, it unfolds a spatial imagery rich in oriental charm, making people feel comfortable and delighted while dining.