Korea South   |  2020

MUSE Design Awards Gold Winner

MODULAR

Entrant Company

Kyungchan.Hwang Design

Category

Conceptual Design

Client's Name

Sub-Category

Culinary

A System Kitchen Design for Single-person Household and Elderly Household. The eating habit is a basic condition that affects human's quality of life and is directly connected to later life. There is a lack of space for complicated meal preparation process and for the physical changes considering the physical characteristics of the elderly, along with the difficulty of effective organization. Therefore, the following is the suggestion of the kitchen for single-person and elderly households with their life and cooking styles reflected. The first is the application of module and unit structures for effective space use. The second is the effectiveness of storage and holders(rotating type storage closet and changeable cradle) for removal of obstacles in cooking, easy control of functional elements(use of the arm and vertical pole), the function used as needed(use of storage worktable) and the storage of spice jars that are often used. The third is the control of harmful gases generated in cooking(controllable hoods), safety and prevention of gas accident(use of electric induction range) and the use of lighting(confirming the freshness of food, easy operation) for safe cooking environment.

Credits

Creative Director
Kyungchan.Hwang
More Gold Winners
Interior
Singapore
MUSE Design Awards - Mansion In The Woods
2020

Entrant Company

Prestige Global Designs

Sub Category

Living Spaces

Architectural
China
MUSE Design Awards - Yangzhou MiXC
2020

Entrant Company

AICO

Sub Category

Renovation

Interior
Taiwan
MUSE Design Awards - Harvest
2020

Entrant Company

YEU-IOU INTERIOR DESIGN CO.,LTD

Sub Category

Office

Interior
Mexico
MUSE Design Awards - Mexico City
2020

Entrant Company

OH STUDIO

Sub Category

Residential