Sofitel Xi’an on Renmin Square KOI Japanese Restaurant

The restaurant design reflects the Japanese culinary art of perseverance and the pursuit of perfection. The elegant and emotional atmosphere reflects the theme effect of the restaurant design. Idyllic elements are used in the design, such as bamboo, flower, wooden bar (partition), to create a fresh and natural style that the Japanese is expert in it.

The design team introduced guests to the entrance through a small closed bamboo forest. Guests would enjoy a series of Chinese tea sets, which is also the inspiration for the restaurant's name. The soft light guides them into the dining area, where high-end materials such as warm walnut and stuccoed walls are representatives of minimalism. Tea cabinet and wall cabinet serve as the background of this space.

The design team proposed that ideas and concepts couldn’t be expressed entirely through space, and often do not have obvious visual shapes. While creating space, the team allowed the overall concept to remain fluid and integrated with the first-class service, making it a focal point for exquisite cuisine. The team believed that this dining experience would leave guests impressed with the restaurant's "harmony and talent" attitude. People can also feel from the design that Japanese cuisine pursues a high standard of food culture and artistic life, and it is precisely because of this rigorous attitude that people can see the fine Japanese food restaurant design today.