TP980

The TP980 is an innovative meat thermometer that offers a more convenient, efficient, and precise cooking experience through its unique design, practical multi-temperature monitoring, flexible probe configuration, and cutting-edge technology. Compared to traditional single, dual, or four-probe thermometers, the TP980 stands out with its dual-mode WiFi and Bluetooth connectivity, modular detachable probe box, and advanced multi-sensor technology. It addresses common user pain points such as unstable signals and cumbersome operation. Whether for professional barbecue enthusiasts or home chefs, the TP980 delivers a high-efficiency, user-friendly, and precise cooking experience.

To meet the diverse usage needs of different cooking scenarios, the TP980 is the first to feature Bluetooth 5.2 PHY Long Range Mode, offering 3-4 times the communication distance of traditional Bluetooth. This advanced mode employs an intelligent breathing scan technology that automatically searches for the optimal connection path when WiFi or Bluetooth signals are unstable. It seamlessly reconnects when the router's WiFi is restored or the mobile app is opened, ensuring a perfect balance of power efficiency and responsive connectivity. This design not only supports long-distance, lag-free data transmission but also unlocks the convenience of comprehensive real-time monitoring for any cooking scenario.

Equipped with 3 and 1 precision sensors, the TP980 simultaneously tracks the temperature of multiple food items with an accuracy of more and less of 0.5°F. The device also features independent food and ambient temperature alarms, allowing users to receive real-time updates on cooking status without needing to keep the app open. With support for both WiFi and Bluetooth dual connectivity, users can monitor food temperatures remotely, whether cooking outdoors or indoors, ensuring precise control of every culinary masterpiece.

Another standout feature of the TP980 is its modular probe box design. This design supports the flexible configuration of 1 to 4 probes, allowing users to purchase additional probes as needed without replacing the entire device. This approach not only reduces resource consumption but also lowers user costs. The four probes are color-coded and correspond to matching indicators on the display, making it easy to distinguish between the cooking status of different foods and preventing potential errors.