Four Seasons Longjinji Chaoshan Beef Hotpot

Located in Changsha, “Four Seasons Longjinji” is a premier Chaoshan beef hotpot restaurant conceived for the most discerning palates. Spanning 1,600 sqm and backed by an investment exceeding six million RMB, it redefines luxury dining in the city.
Guided by the concept of “opulent elegance, East-West confluence,” the design marries Western grandeur with Eastern restraint. Contemporary aesthetics shape a stately yet fluid ambience where every corner reads as curated art.
The two-storey layout houses ten private dining rooms—a nod to the Chinese ideal of “perfection in ten.” The largest salon seats 18, readily adapting to business banquets and intimate gatherings alike. Generous ceiling heights layer the space with depth while preserving visual unity.
Sintered stone dominates the material palette, its poised minimalism complemented by supple leather and shimmering metal. Veins flash subtly across surfaces, while bespoke lighting choreographs a glow that is both regal and warmly human.
Tableware is kept quietly alabaster, affirming the belief that “dining begins with the eye.” The pristine freshness of Chaoshan beef resonates within this serene theatre, allowing culinary heritage and spatial artistry to spark a sensory ascent.
Here, captains of industry converge over refined flames; every meal is a discourse in human rapport. Amidst urban bustle, Longjinji offers an enclave of privilege and repose, a signature stage for a life well-lived.