2026 | Professional

MUSE Design Awards Gold Winner

Sushiyoshi

Entrant Company

MGM Grand Paradise

Category

Interior Design - Restaurants & Bars

Client's Name

Country / Region

Macau SAR

Sushi Yoshi is conceived as a deliberate counterpoint to the scale and spectacle of MGM Macau. Designed by Tofu Inc., the restaurant focuses on control — of space, movement, and attention — rather than visual excess, resulting in an environment that feels composed. The design draws from sukiya-zukuri, the architectural tradition associated with Japanese tea houses, where material honesty, simplicity, and spatial sequencing define the experience. These principles are recalibrated to operate within a large, contemporary resort context, allowing an intimate architectural language to function at an expanded scale. Arrival is intentionally understated. The entrance invites discovery rather than announcement. A transitional zone inspired by kare-sansui dry landscape gardens separates the restaurant from the hotel and casino environment. Bamboo-slat louvers wrap the walls, introducing rhythm and depth while softening acoustics and light. Movement through the space is carefully choreographed. A narrow, gently curved corridor compresses the volume before opening into the main dining room, where the ceiling lifts dramatically. This contrast creates a strong sense of arrival without reliance on decorative excess. The main dining area is organized around an L-shaped hinoki counter, anchoring the room spatially and experientially. Its form carries the presence of carved stone, while the warmth and scent of hinoki wood reinforces a tactile, human scale. An open show kitchen places the chefs at the core of the experience. This openness establishes a direct relationship between guest and chef. Sound, aroma, and visual detail are integral, creating an environment where dining is participatory rather than passive. The private dining room introduces a different character. Grounded in the same spatial discipline, it adopts a wa-yo secchū approach, blending Japanese restraint with Western material richness. Marble surfaces, deeper colors, and botanical wall patterns add a more expressive tone suited to intimate gatherings. A dedicated counter-style kitchen within the private room allows close interaction between chefs and guests, creating a focused, personal experience. Sushi Yoshi demonstrates how Japanese spatial principles can be reinterpreted within a contemporary luxury setting without becoming symbolic or theatrical. Through careful sequencing, proportion, and material clarity, Tofu Inc. has created a restaurant defined by precision.

Credits

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