Prairie Cajun Inspired Restaurant

Our design concept recalls a home in Louisiana, with wooden floors, dark wood beams, and antique touches from Leonards' and general manager Luke Smith's families. Initially seen as a white tablecloth restaurant, the design evolved in a more casual direction to reflect the food's humble origins.



The interior design brings the charm, character and liveliness of Southern Louisiana to Houston with linen lanterns, quilted fabrics, and classic farmhouse furnishings. Layered over a backdrop of whitewashed shiplap and textured tiles and seen through the magnificent 20+ foot windows overlooking a lawn of 100 year old oaks.



A dynamic bar, curved booths wrapped with cozy bookshelves and multiple tables for large parties are among the many areas at which to enjoy some of the most refined iterations of Cajun Country cuisine. An oyster & crudite station rivals the bustling chefs kitchen for a patron's attention to the finest chefs executing their craft.