Rong Cheng Xiang Hot Pot Restaurant

As one of the specialties of Sichuan cuisine, hot pot is widely loved in different places. The design of this project was commissioned by the owner, who lives in Wangjing, Beijing, to create a hot pot restaurant with Sichuan characteristics in this fast-paced city, and at the same time to convey a hometown warmth to the customers. The Wangjing Rongcheng Lane hot pot restaurant project covers an area of about 200 square meters. Through the investigation of local hot pot culture in Chengdu and Chongqing, the design team extracted the unique characteristics and elements of Sichuan hot pot and integrated them into the whole space design, combining with the characteristics of the building itself to create a unique dining space