Orange International Hotel (Bengbu Yintai Olin Branch)

This project redefines professional space design through its emphasis on dynamism, multi-functionality, sensory enjoyment, and guests' psychological comfort. It reinvents an international hotel as a versatile space for both hospitality and leisure, seamlessly blending a futuristic aesthetic with cozy warmth.
The lobby exudes an air of grandeur, thanks to its soaring 8-meter-high ceiling. The clever arrangement of curves, repeating and progressing gracefully, not only enhances the dynamic aesthetic but also creates a sense of even greater spaciousness, inviting guests to explore further. The sleek lines and warm color palette work in harmony to foster a cozy and inviting atmosphere. What's more, common synthetic fragrances are replaced the natural, invigorating aroma of coffee. This refreshing alteration presents a distinctive experience that warms the soul and delights the senses. This approach doesn't just evoke feelings of homey comfort but also underpins the commitment to both health-conscious and eco-friendly practices.
In a groundbreaking departure from the conventional single-purpose hotel layout, this project seamlessly blends multiple services—such as a self-serve manicure salon, a book lounge, and a cafe—into a versatile, communal commercial space. On the second floor, the cafe and guest rooms collectively create a futuristic and spiritually invigorating atmosphere. Far more than a simple check-in point, this space invites travelers to unwind, recharge, and get ready for their forthcoming wonderful journeys.