MDJ Vacuum Pressure Cooker

MDJ Vacuum Pressure Cooker masterfully melds Eastern aesthetics with modern technology. And drawing inspiration from ancient porcelain colors, it offers up to 10 vibrant color options including Han Baiyu, True Red, and Celadon Green to meet personalized aesthetic preferences.



It has multiple functions such as stewing, boiling, steaming, and braising, meeting the pressure needs of various ingredients while also achieving medical-grade sterilization. The global patent vacuum technology significantly increases the release of aroma and nutrients compared with traditional pressure cookers, locking in freshness and improving flavor. The cooker’s superior sealing prevents heat loss and oxidation of ingredients during cooking. While the vacuum thermometer and pressure gauge with German quality watch technology can clearly display the vacuum state and temperature and pressure.



The one-touch lid opening mechanism is engineered for single-handed operation, offering unparalleled ease and convenience. Anti-slip handles and heat-resistant lid design ensure user safety, combining aesthetic appeal with comfortable grip. Enamel material makes cleaning effortless. It supports fast cooking, and compared to traditional pressure cookers, its cooking speed is markedly improved.



It is made of carefully selected high-quality materials, which creates outstanding quality. Both the cooker body and lid are made of high-quality stainless steel, which is durable and corrosion-resistant. The enamel base material uses imported raw materials that is high temperature resistant and environmentally friendly. Food-grade high-pressure vacuum multiple sealing silicone, free of BPA, is heat-resistant over 200 degrees Celsius, which is both safe and reliable. The bottom is designed with thickened steel for balanced heat storage and conduction, which can prevent scorching and sticking, achieving better cooking effects.



MDJ Vacuum Pressure Cooker emphasizes both outstanding performance and green principles. Its pioneering design curtails reliance on plastics, instead favoring biodegradable and recyclable materials that significantly mitigate environmental harm. Vacuum preservation technology keeps food fresh for up to 15 days, effectively reducing waste and promoting a green lifestyle from everyday actions. Collaborating with domestic academic elites and research institutions, we continuously innovate in the vacuum cooking field, empowering technology to drive industry advancement.