2025 | Professional

MUSE Design Awards Silver Winner

ToToLe: A Taste of Nature’s Freshness

Entrant Company

SHANGHAI PEGASUS-MARKETING CO.,LTD

Category

Packaging Design - Promotional

Client's Name

SHANGHAI PEGASUS-MARKETING CO.,LTD

Country / Region

In the hustle and bustle of urban life, we have become increasingly distant from nature. However, ToToLe's summer marketing campaign serves as an invitation from the heart of the forest, bringing the essence of pristine, natural ingredients to our tables in the heat of summer. As the city’s heatwave blurs the lines of the seasons, ToToLe reconnects us with the freshness of ancient rainforests, creating an unforgettable urban culinary experience.



The condiment industry has seen steady growth, although the rate of expansion has slowed. While ToToLe holds a significant market share, it faces fierce competition, changing consumer health demands, a decline in traditional offline channels, and the challenge of limited marketing strategies. The core task of this campaign is to stand out through differentiated positioning, enhance online presence, and leverage digital tools to increase effective product exposure.



With the "Taste Freshness During the Dog Days" campaign at its core, the marketing strategy is designed around a three-step model: boosting brand influence → precise traffic direction → closing the sales loop. The campaign aims to achieve the following:



Strengthening Brand Influence: Enhance ToToLe's recognition and emotional appeal in the “healthy seasoning” category.

Amplifying Social Engagement: Create a phenomenon-level event to dominate the health and wellness conversations during the Dog Days.

Increasing Conversion Efficiency on JD Seconds Delivery: Efficiently convert cross-platform traffic into JD Seconds sales.

As traditional culture experiences a revival and health-conscious consumption grows, the “Dog Days” have become more than just a seasonal marker—they have turned into a "super symbol of wellness" for modern urbanites. Consumers’ demand for "light and fresh food" soars during this period, prompting the condiment industry to focus on health-conscious and context-driven innovations.

Credits

Xing Yingchao
Li Xincheng
Xiu Xiu
Shi Hui
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