2025 | Professional

MUSE Design Awards Gold Winner

Yuelai Restaurant (Fujian Fengze)

Entrant Company

LESSCREATE (Xiamen) Architectural Design Co., Ltd

Category

Interior Design - Restaurants & Bars

Client's Name

Yuelai Catering Management Co., Ltd

Country / Region

China

Yuelai Restaurant (Fengze), based on the main ideas of Song and Yuan China and the Maritime Silk Road Quanzhou, and the contemporary design concept of Minnan culture, creates the first time-honored restaurant space in Quanzhou that inherits Minnan cuisine, giving brand culture more symbols and dissemination. The main image is created using modern and pure techniques to create the storefront, with volcanic rock as the background, brass and black textured stainless steel to match the brand name and storefront, and natural stone texture and stainless steel reflection to create a contemporary dining space store image. The front desk adopts a three-dimensional suspended ceiling made of American platinum textured stone and boxwood, as well as black and white mosaic on the ground, to create a modern reception space with micro Nanyang elements. It is equipped with escalators, a 50 meter long ceiling art installation, and a stainless steel mirror reflection on the ceiling. The red and silk atmosphere is used as a conceptual link, symbolizing the cultural dissemination of Quanzhou as the Maritime Silk Road, and the beautiful meaning of the restaurant's pleasure and long-lasting rainbow. The main private room adopts the standard installation of cultural red bricks as the main background, symbolizing the long history and inheritance of red brick culture in southern Fujian. Combining the colors of smoked sawtooth wood and boxwood, contemporary techniques are used to create a local and culturally inherited dining environment in the Fujian style dining space. The banquet hall combines multiple overlapping circular shapes and a mirrored stainless steel roof decoration, making the space more spacious and expansive, and making the banquet space more vibrant and innovative. Spread and create a dining space for Haipai Fujian cuisine, allowing Haisi culture to spread through dining manufacturers and form a local symbol. Design and create spaces to inherit culture.

Credits

Chief Designer
Tency Xu
Photographer
LONGWEN
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