2021 | Professional

MUSE Design Awards Gold Winner

Kim-tshù-bī

Entrant Company

Ming Chi University of Technology (MCUT)

Category

Conceptual Design - Services

Client's Name

Country / Region

Taiwan

To the world food issues as the starting point to design a modular DIY vinegar platform, fruit market, large and medium-scale supermarkets as a stronghold, with a simple, intuitive DIY platform to make fruit vinegar, which can not only increase the added value of fruit but also reduce excessive food waste, improve output value.

Vinegar occupies a special place in health and wellness because it not only helps digestive health but also helps to lose weight, promotes skin health, and detoxifies the body. "kim-tshù-bī" can freely adjust the need for sugar, so that customers can choose to make healthy vinegar without additional added sugar, love vinegar to sugar-free brand positioning and characteristics.

Credits

Team member/Ming Chi University of Technology
Fang-Ping Hsu
Team member/Ming Chi University of Technology
Chien-Chen Lai
Advisor: Prof./Ming Chi University of Technology
Kai-Chu Li
Cooperative manufacturer
Spring Pool Glass
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