Japan   |  2019

The Edge of the Wood

Entrant Company

KTX archiLAB

Category

Architectural Design

Client's Name

Miki City

Sub-Category

Hospitality

Experience Level

Professional

How can architecture represent a culinary concept? The Edge of the Wood is an attempt to respond to this question. The owner, Inami Koro, an Udon restaurant in Miki City, is reinventing the traditional Japanese thick noodles dish while keeping the common techniques for preparation. The new building reflects its approach by revisiting the traditional Japanese wooden constructions. Even nowadays, most wooden residential architecture in Japan use the same

Credits

Head Architect Designer / KTX archiLAB
Tetsuya Matsumoto
Architect Designer / KTX archiLAB
Motoaki Takeuchi
Architect Designer / KTX archiLAB
Farid Ziani
More Platinum Winners
Architectural Design
Portugal

Entrant Company

Ventura and Partners

Sub Category

Renovation

Architectural Design
Germany

Entrant Company

Gronych + Dollega Architekten

Sub Category

Other Architectural Designs

Product Design
Netherlands

Entrant Company

Philips Design

Sub Category

Beauty, Personal Care & Cosmetic Products

Interior Design
China

Entrant Company

Vanpin Architecture Design (Shanghai) co., LTD

Sub Category

Hotels