Japan   |  2019

The Edge of the Wood

Entrant Company

KTX archiLAB

Category

Architectural Design

Client's Name

Miki City

Sub-Category

Hospitality

Experience Level

Professional

How can architecture represent a culinary concept? The Edge of the Wood is an attempt to respond to this question. The owner, Inami Koro, an Udon restaurant in Miki City, is reinventing the traditional Japanese thick noodles dish while keeping the common techniques for preparation. The new building reflects its approach by revisiting the traditional Japanese wooden constructions. Even nowadays, most wooden residential architecture in Japan use the same

Credits

Head Architect Designer / KTX archiLAB
Tetsuya Matsumoto
Architect Designer / KTX archiLAB
Motoaki Takeuchi
Architect Designer / KTX archiLAB
Farid Ziani
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