Beyond The Flow

This case is a deep-fried steak barbecue restaurant in Taichung City. The aroma of barbecue lingers in the space, then the paths of air flow are transformed into shapes. The smell is invisible, yet the space is visible. Via the lighting design following the curved wall, gives the space more rhythm, so diners can explore the restaurant through the light track. The purpose of the restaurant is not only a space to experience food, but also allows diners and chefs to communicate. With different seating arrangements, diners can feel the invisible flowing smell in the visible space.