pH9.0 Electrolyzed Alkaline Water

pH9.0 Electrolyzed Alkaline Water, launched by Master Kong under its scientific hydration strategy, targets the sub-health conditions and multi-scenario hydration needs of urban consumers. Utilizing dual national patented electrolysis technology, it achieves a stable pH9.0 alkalinity, eliminating the astringent taste caused by traditional sodium bicarbonate alkalization. This delivers a zero-additive, great-tasting, and functionally clear drinking experience. The packaging, featuring tech blue and minimalist visuals, builds a professional brand image, widely applicable in retail, sports, and social settings, quickly becoming a social symbol of healthy living. With technological breakthroughs and strong consumer reception, the product topped multiple platform charts upon launch, marking a new era of tech-driven, transparent-ingredient functional drinking water.
Developed by Master Kong, pH9.0 Electrolyzed Alkaline Water utilizes a dual national patented electrolysis system and cell technology. Through electrode oxidation-reduction reactions, it produces pH9.0 alkaline water, overcoming the astringent taste associated with traditional alkaline water that requires baking soda. This results in a sweet, smooth taste, earning the 2025 ITI International Taste Award’s three-star rating for its breakthrough in both function and flavor.
The 666mL bottle design is lightweight and portable, ideal for post-workout hydration, business gatherings, or after heavy meals. Clear pH value labeling and professional electrolysis details enhance user understanding and trust, meeting modern demands for healthy, convenient, and functional drinking water.
The packaging features a sleek, transparent bottle design with alkaline blue as the primary visual element, prominently displaying a pH 9.0 value, embodying a professional, tech-savvy, and minimalist style. The bottle’s smooth curves and clean, pure aesthetic reinforce the product’s tech-health water positioning, ensuring high recognizability and display appeal in retail, dining, and fitness settings.
The production process avoids chemical additives, steering clear of artificial components used in traditional alkalization methods. Lightweight packaging facilitates transport, promoting a transparent ingredients and scientific hydration philosophy, encouraging consumers to make rational, eco-friendly drinking choices.