2026 | Professional

MUSE Design Awards Gold Winner

BAHO Yakiniku

Entrant

Cheng He Interior Design

Category

Interior Design - Restaurants & Bars

Client's Name

BAHO Yakiniku

Country / Region

BAHO Yakiniku’s second location presented a precise design challenge: to establish an immediately recognizable brand presence within a competitive dining district while responding to a new site, a new city, and evolving contemporary sensibilities. The project answers this through “Creating The New From Heritage,” a cross-cultural design approach that draws from Japanese restraint, Taiwanese craft traditions, British detailing, and Nordic modernism, merging them into a singular spatial identity rather than an eclectic assemblage.
The 15-meter-deep front courtyard, inherited from the site’s former life as a detached residence, is preserved as a deliberate transitional buffer. Speakeasy-inspired frontage, layered planted walls, perforated brick, and monshi pebble-inlay craftsmanship on the planter bases and entry steps establish a choreographed arrival sequence. This threshold echoes the ryōtei tradition of passing through a gravel path before entering the main space, while grounding the experience in local material memory.
On the ground floor, a curved presentation bar anchors the spatial composition, guiding sightlines and creating openness without sacrificing intimacy. Semi-enclosed booths balance visibility with discretion, responding directly to Taichung’s dining culture. A below-10°C butchery room makes craftsmanship visible, reinforcing the brand’s commitment to ingredient quality as both a culinary and spatial statement.
The second floor is dedicated entirely to private dining, where successive rings of projected light along the corridor create a rhythmic progression and transform the approach into a ritual of anticipation. From the monshi-inlaid courtyard steps to the fragmentary Venus standing quietly within the dining hall, every element carries deliberate meaning. Its dual-block form symbolizes the convergence of the Taipei and Taichung locations, while its imperfection embodies wabi-sabi. The result is a space where culinary precision and cultural symbolism converge into an experience that is immersive, resonant, and instantly recognizable.

Credits

Designer
Wu Ju Yu
Designer
Hsiao Sheng Mou
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