Space and Delicacy

The project continues the neomodernism design, reacts to the complexity of postmodern architecture and eclecticism in architecture, seeking greater simplicity. Install the creative geometric iron panels in golden ratio. Without fancy, expensive and excessive ornaments, the needs of art and spirit can be met with common and practical materials.

Deviated from the planning of traditional teppanyaki restaurants, a elegant and modern dining space is created, which not only meet the needs of the owner but also is more attractive to young consumers, and build an interaction and connection between consumers and the restaurant as well.

To maximize the space, gray is used as the main color tone, and space division and mix and match of colors add the changes of layers. Embellishing with the red creative iron panels to connect the whole space and add the changes of light and shadow, which enriches the appearance of the space and creates a distinct and fashionable depth of field. The exposed ceiling shows a rough and cold tone, allowing consumers have s visual enjoyment when having delicious food. The space is divided precisely, making a space with independent functions in different areas, but not monotonous.

Have a bit of delicacy and enjoy a moment of joy.

The dining space gives a tasteful delight to consumers and adds spice to life, allowing people to relief themselves from the hustle and bustle modern life.